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21 June 2024
22 June 2024
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Restaurant & Bar

A business lunch or with friends? Treat yourself in our restaurant “A pas de Loup” with the menu of our chef Guillaume DUPUY. A bistro type cuisine elaborated from fresh and seasonal products, salads, burgers, and for carnivores, our “Dans la gueule du Loup” selection of exceptional cuts cooked a la plancha.

In order to offer you products that are always fresher but also mindful of our environmental impact, we favor short circuits by working in close collaboration with producers in the Auvergne Rhône-Alpes region.

La cuisine du Chef

After several years at Maison Pic in Valence, our Chef Philippe Vignon is committed for several seasons between Saint Tropez and Courchevel. He will then decide to put his bags down in Vienna where he opens his first restaurant ” Le cloître ” which he will operate for 7 years.

Anxious to acquire new skills, he embarked aboard the Livia, a restaurant boat on the Rhône, to officiate as Chef before joining the kitchens of our restaurant in 2009. Our chef is passionate about nature, the mountains, but especially his native “” Drôme “”.

He likes fine local products and obviously favors short circuits with producers from Auvergne Rhône Alpes.


” We are fortunate to live in a region which offers us a multitude of products: fruits, vegetables, meat and cold cuts of course, we are in Lyon “

Restaurant A pas de Loup

Comfortably installed in the heart of the den, Erwann, our restaurant manager, will present you…


In the morning, you will have the choice between • a hot American buffet breakfast…

The Bar

Relax in our bar or in the hotel lounges with a tea, coffee or a…