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30 May 2023
31 May 2023
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Restaurant A pas de Loup

Comfortably installed in the heart of the den, Erwann, our restaurant manager, will present you with a brasserie type menu that will satisfy the gourmets, with the traditional Charolais beef burger and the carnivores, with a choice of meats cooked a la plancha. Come and discover the cuisine of our young chef Guillaume Dupuy with, in particular, the chef’s casserole renewed every week.

In order to offer you always fresher products but also concerned about our environmental impact, we privilege short circuits by working in close collaboration with the producers of the region Auvergne Rhône-Alpes.

 

Opening hours

Our restaurant “Les Tournesols” welcomes you from Monday to Friday, for lunch from 11:30 am to 2:00 pm and from Monday to Thursday for dinner from 7:00 pm to 10:00 pm.

Reservation recommended on 04 72 19 85 59 Private parking & free WIFI, terminals for electric vehicles.

Weekly closing: every Friday evening, Saturday, Sunday and public holidays all day, and in the evening on the eve of public holidays.