{"id":265,"date":"2021-03-12T08:27:56","date_gmt":"2021-03-12T08:27:56","guid":{"rendered":"https:\/\/hotel-saphir.com\/?page_id=265"},"modified":"2024-01-18T13:16:00","modified_gmt":"2024-01-18T13:16:00","slug":"a-pas-de-loup","status":"publish","type":"page","link":"https:\/\/hotel-saphir.com\/en\/a-pas-de-loup\/","title":{"rendered":"Restaurant &amp; Bar"},"content":{"rendered":"<p>A business lunch or with friends? Treat yourself in our restaurant &#8220;A pas de Loup&#8221; with the menu of our chef Guillaume DUPUY. A bistro type cuisine elaborated from fresh and seasonal products, salads, burgers, and for carnivores, our &#8220;Dans la gueule du Loup&#8221; selection of exceptional cuts cooked a la plancha.<\/p>\n<p><em>In order to offer you products that are always fresher but also mindful of our environmental impact, we favor short circuits by working in close collaboration with producers in the Auvergne Rh\u00f4ne-Alpes region.<\/em><\/p>\n<div class=\"btns book_btn\"><a class=\"book\" href=\"https:\/\/hotel-saphir.com\/en\/book-a-table\/\" target=\"_blank\" rel=\"noopener noreferrer\">Book a table<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A business lunch or with friends? Treat yourself in our restaurant &#8220;A pas de Loup&#8221; with the menu of our chef Guillaume DUPUY. A bistro type cuisine elaborated from fresh and seasonal products, salads, burgers, and for carnivores, our &#8220;Dans la gueule du Loup&#8221; selection of exceptional cuts cooked a la plancha. 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