{"id":264,"date":"2021-03-12T08:22:37","date_gmt":"2021-03-12T08:22:37","guid":{"rendered":"https:\/\/hotel-saphir.com\/?page_id=264"},"modified":"2024-05-03T10:49:31","modified_gmt":"2024-05-03T10:49:31","slug":"restaurant-a-pas-de-loup","status":"publish","type":"page","link":"https:\/\/hotel-saphir.com\/en\/a-pas-de-loup\/restaurant-a-pas-de-loup\/","title":{"rendered":"Restaurant A pas de Loup"},"content":{"rendered":"<p>Comfortably installed in the heart of the den, Erwann, our restaurant manager, will present you with a brasserie type menu that will satisfy the gourmets, with the traditional Charolais beef burger and the carnivores, with a choice of meats cooked a la plancha. Come and discover the cuisine of our young chef Guillaume Dupuy.<\/p>\n<p>In order to offer you always fresher products but also concerned about our environmental impact, we privilege short circuits by working in close collaboration with the producers of the region Auvergne Rh\u00f4ne-Alpes.<\/p>\n<p>Reservation recommended on 04 72 19 85 59<\/p>\n<p>Private parking &amp; free WIFI, terminals for electric vehicles.<\/p>\n<p>Accessible to people with reduced mobility \u00a0\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-549\" src=\"https:\/\/hotel-saphir.com\/wp-content\/uploads\/sites\/193\/2024\/05\/image-3.png\" alt=\"\" width=\"24\" height=\"36\" srcset=\"https:\/\/hotel-saphir.com\/wp-content\/uploads\/sites\/193\/2024\/05\/image-3.png 173w, https:\/\/hotel-saphir.com\/wp-content\/uploads\/sites\/193\/2024\/05\/image-3-100x151.png 100w, https:\/\/hotel-saphir.com\/wp-content\/uploads\/sites\/193\/2024\/05\/image-3-66x100.png 66w\" sizes=\"auto, (max-width: 24px) 100vw, 24px\" \/><\/p>\n<p><strong>Weekly closing<\/strong>: every Friday evening, Saturday, Sunday and public holidays all day, and in the evening on the eve of public holidays.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comfortably installed in the heart of the den, Erwann, our restaurant manager, will present you with a brasserie type menu that will satisfy the gourmets, with the traditional Charolais beef burger and the carnivores, with a choice of meats cooked a la plancha. Come and discover the cuisine of our young chef Guillaume Dupuy. In [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":456,"parent":265,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-single_restaurant.php","meta":{"footnotes":""},"class_list":["post-264","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Traditional restaurant in Lyon 9th arrondissement - A pas de Loup<\/title>\n<meta name=\"description\" content=\"Restaurant in Lyon-Vaise, \u00e0 la carte menu with burger, Lyonnais dishes, bistrot type. 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