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6 October 2022
7 October 2022
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Restaurant Les Tournesols

Our chef Philippe Vignon offers you his new Spring menu, seasonal dishes and desserts and always our selection of meats cooked on the “Plancha”.

NEW, every Tuesday and Thursday come and take part in our “Gourmet meetings”. Every Tuesday in the months of April, May and June, a dish on the theme of “Spring flavours” at the price of 17€ and every Thursday on the theme “around pasta” at the price of 12€.

In order to offer you products that are always fresher but also concerned about our environmental impact, we favor short circuits by working in close collaboration with producers in the Auvergne Rhône-Alpes region.

 

Opening hours

Our restaurant “Les Tournesols” welcomes you from Monday to Friday, for lunch from 11:30 am to 2:00 pm and from Monday to Thursday for dinner from 7:00 pm to 10:00 pm.

Reservation recommended on 04 72 19 85 59 Private parking & free WIFI, terminals for electric vehicles.

Weekly closing: every Friday evening, Saturday, Sunday and public holidays all day, and in the evening on the eve of public holidays.