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23 May 2022
24 May 2022
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Les Tournesols

There is no good food if at the beginning it is not made out of friendship for the one for whom it is intended. PAUL BOCUSE A business lunch or a lunch with friends?

Our chef Philippe Vignon offers you his new winter menu, seasonal dishes and desserts and always our selection of meats cooked on the “Plancha”.
NEW, every Tuesday and Thursday come and take part in our “Gourmet meetings”. Every Tuesday in the months of April, May and June, a dish on the theme of “Spring flavours” at the price of 17€ and every Thursday on the theme “around pasta” at the price of 12€.

In order to offer you products that are always fresher but also mindful of our environmental impact, we favor short circuits by working in close collaboration with producers in the Auvergne Rhône-Alpes region.

La cuisine du Chef

After several years at Maison Pic in Valence, our Chef Philippe Vignon is committed for several seasons between Saint Tropez and Courchevel. He will then decide to put his bags down in Vienna where he opens his first restaurant ” Le cloître ” which he will operate for 7 years.

Anxious to acquire new skills, he embarked aboard the Livia, a restaurant boat on the Rhône, to officiate as Chef before joining the kitchens of our restaurant in 2009. Our chef is passionate about nature, the mountains, but especially his native “” Drôme “”.

He likes fine local products and obviously favors short circuits with producers from Auvergne Rhône Alpes.


” We are fortunate to live in a region which offers us a multitude of products: fruits, vegetables, meat and cold cuts of course, we are in Lyon “

Restaurant Les Tournesols

Our chef Philippe Vignon offers you his new Spring menu, seasonal dishes and desserts and…


In the morning, you will have the choice between • a hot American buffet breakfast…

The Bar

Relax in our bar or in the hotel lounges with a tea, coffee or a…